Harris Zalkin | Robert Zalkin

470 King Street

This was the location of Harris Zalkin’s meat market in 1910, sharing the large storefront with a bicycle repair shop run by Charles O. Todd. Zalkin lived above the business with his brother Robert, Robert’s wife, Annie, and their children, Goldie and Joseph. Robert and Harris worked together in the meat market. It’s likely the meat was kosher, catering to Orthodox Jews in the area.

By 1915, Robert Zalkin (1860–1923) and his son Joseph were operating a meat market below Zalkin’s residence at 483 King Street; in 1918, the city’s Bureau of Food Inspection listed R. Zalkin at 490 1/2 King Street. The store was prospering with the growth of the Jewish population in uptown Charleston, and, in late 1923, Zalkin’s Kosher Meat & Poultry Market (now managed by Joseph Zalkin) ran a large advertisement offering live frying chickens, hens, geese, and turkeys at their store, 484 King Street, which was the former location of Eli and Essie Mazo’s fruit and confectionery shop. In about 1940, Zalkin’s Meat Market moved again, to a larger building at 535 King Street.

Robert Zalkin

Robert Zalkin

Ran a meat market with his brother Harris Zalkin. Later, Robert's son Joseph joined him in the business. Courtesy of Robert (Bobby) Zalkin.
Lilly Zalkin Bebergal

Lilly Zalkin Bebergal

Robert's granddaughter and Joseph's daughter standing in front of Zalkin's Market, 1942. During World War II, Zalkin's was an official U.S. collection station for used cooking oils and grease; fats were recycled for manufacturing explosives. Courtesy of Robert (Bobby) Zalkin.